The Holly Blue Menu

Brunch

  • Baked Eggs

    $

  • Duck Hash Confit Duck

    $

  • Eggs Benedict English Muffin

    $

  • Marinated Mushrooms On Sourdough

    $

  • Avocado On Toast

    $

Mediterranean Flatbreads

  • Moroccan Chicken Harissa Hummus

    $

  • Spiced Lamb Kofte Tzatziki

    $

  • Harissa Cauliflower Harissa Hummus

    $

Main Plates

  • South Devon Crab & Mascarpone Ravioli

    $

  • Charred Aubergine Mixed Grain Salad

    $

  • Beer Battered Fish & Chips

    $

  • Steak & Tangle Foot Pie

    $

  • Chargrilled Steak Frites

    $

  • Chargrilled Double Cheeseburger

    $

  • Crispy Bbq Chicken Burger

    $

  • Chargrilled Vegan Burger

    $

Puddings

  • Chocolate & Orange Torte

    $

  • Chocolate Brownie

    $

  • Sticky Toffee Pudding

    $

  • Jam Sponge & Custard

    $

  • Lemon Posset

    $

  • Ice Cream & Sorbets

    $

  • Any Colourful Coffee & Mini Pud

    $

Others

  • Triple Cooked Chips

    $

  • Skin On Fries

    $

  • Sweet Potato Fries

    $

  • Garlic Flatbread

    $

  • Sourdough Bread & Butter

    $
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Tucked away in the leafy suburb of Beggarwood, The Holly Blue in Basingstoke offers a warm and contemporary dining experience that blends traditional pub charm with modern comfort. Exploring The Holly Blue Menu at their Bradley Way location reveals an inviting selection that caters well to both casual diners and families looking for a relaxed meal out.

The menu showcases a well-rounded mix of British classics and globally inspired dishes. Highlights include their generously portioned hand-battered fish and chips, a perennial favourite done right, and the slow-cooked beef lasagne, which arrives bubbling with rich flavour. For those seeking lighter options, the Super Green Salad with grilled chicken is a refreshing standout. Vegetarians are also well catered for, with offerings like the spicy bean burger and a creamy mushroom risotto that doesn’t feel like an afterthought.

One notable strength of The Holly Blue is its Sunday roast selection. The roast beef is consistently tender, paired with fluffy Yorkshire puddings and a savoury gravy that’s clearly house-made. Portion sizes are hearty without being overwhelming, making it ideal for sharing or a leisurely solo meal. For dessert, the treacle sponge pudding served with custard is pure comfort food-simple, yet expertly executed.

What sets The Holly Blue apart from typical pub chains is the attention to service and setting. The staff are friendly, knowledgeable about allergens and dietary preferences, and quick to offer pairing suggestions. The interior is tastefully designed, with a spacious layout and warm lighting that adds to the inviting ambiance.

In short, The Holly Blue Menu delivers a consistently satisfying dining experience that balances crowd-pleasing staples with thoughtful execution. Whether you’re stopping in for a weekday lunch or a celebratory family dinner, this Basingstoke gem at RG23 7GF is well worth a visit.